Losing my job was the best thing that happened to me — Chioma Nwaorie



Chioma Nwaorie is the founder and owner of My Nigerian Cuisine, a successful, full-service restaurant specializing in high-quality Nigerian meals of all kinds in Mount View, Abuja, FCT, Nigeria.

One of the most remarkable and noteworthy stories about Chioma’s is that in addition to being a world-class restauranteur, she is a graduate of Biochemistry from Madonna University and former international real estate executive, infusing a more professional and scientific approach to her business than the closest competition.

In this bear it all interview with Idowu Bankole, Chioma explains her enthusiasm in the food business and why she would never give up her dream of being the reference point for good Nigerian cuisine in and outside Nigeria.

WHAT IS MY NIGERIAN CUISINE?

My Nigerian Cuisine is a restaurant and a food processing company focused on local Nigerian meals.

First, figure out what you passionate about. Because for a business to succeed you need to love what you do.

WHAT WERE YOU DOING BEFORE YOU VENTURED INTO THE FOOD BUSINESS?

I was working for a Réal estate company based in Dubai. Who specializes in the development of luxury hôtel units.

 

 

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